Muffin Top-Less Peanut Butter Protein Cookies
Craving something rich and delicious, but completely guilt-free? These cookies are the perfect cookie fix! They’re packed with clean, wholesome ingredients and free of unhealthy fats and sugar that most cookies contain!
INGREDIENTS:
- 1 Cup Natural PB (could sub almond butter, I used crunchy)
- 1.5 Scoops Vanilla Whey Protein Powder (I used Isoflex for this recipe)
- 1 Whole Cage-Free Egg
- 1 teaspoon Vanilla Extract
- 1/2 Cup Sugar Substitute (I used Stevia)
- 1/2 teaspoon Vanilla Creme Liquid Stevia
- 1 Tablespoon Water
DIRECTIONS:
Mix the wet ingredients first, then add the peanut butter. Once it’s combined, slowly add in the protein powder. Pre-heat oven to 350. Spray a baking pan with Pam or other non-stick spray. Seperate dough into 12 cookies spaced evenly on the sheet and use a fork to press them down. I sprayed the back of the fork with Pam to avoid sticking. Bake for 9-11 minutes. ENJOY! =D
Where would one find Vanilla Creme Liquid Stevia? I looked in my grocery store today and I found Stevia but it was in a granulated form not liquid.
Much thanks
-Melissa
Online =)